Nona"S Stuffing - cooking recipe

Ingredients

2 bunches Swiss Chard
2 pounds Ground Beef Lean/ Italian Sausage 1 Lb of each
1 cup Parsley/ chopped
1 Onion/diced
2 stalk Celery/diced
3 Garlic/ minced
1 pound Mushrooms/sliced
2 tablespoons Butter/melted
1 cup Parmesan Cheese/ grated
1 1/2 teaspoon basil
1 1/2 teaspoon basil
1/4 teaspoon sage
1/4 teaspoon rosemary
3/4 loaf French Bread/stale
1 cup Chicken Broth
2 eggs/ slightly beaten

Preparation

Soak bread in chicken broth over night
steam chard/ parsley together
Using cheese cloth squeeze broth out of bread
using cheese cloth squeeze water out of greeens than chop and mix with bread
saute onion,celery garlic mushrooms/ add to bread mixture
Brown meats than drain and add to bread mix
Add spices , butter, eggs and parm cheese to bread mixture