7-Up Cake - cooking recipe

Ingredients

1/2 c\tshortening
1 c\tbutter, softened
2 1/2 c\t sugar
5 \teggs
3 c\t flour
8 ounce\t7-Up or other lemon-lime soda
1 tsp\t vanilla extract
1 tsp\t lemon extract

Preparation

Preheat oven to 325\u00b0 F. Lightly grease a large bundt pan or tube pan.

Cream shortening, butter and sugar together. Beat in eggs and extracts.

Alternate mixing in flour mixutre and 7-Up, mixing just until blended.

Pour batter into prepared pan and bake for about 1 hour and 30 minutes or until a cake tester comes out clean.

Cook in pan for 5 minutes before removing to a wire rack to cool completely.