Quick Homemade Ice Cream - cooking recipe

Ingredients

12 oz Frozen Mango Chunks (or strawberry, raspberry, etc)
2/3 c half and half
1/4 c sugar

Preparation

Combine half and half and sugar and stir for 30 sec.
Add frozen mango to blender and chop up roughly. Add half and half mixture and blend until smooth.
Serve right away, or freeze (and stir every 15 minutes to break up ice crystal) for 2 hours.