Cranberry Cake - cooking recipe

Ingredients

3 T melted Butter
1 C Sugar
1/2 C Water
1/2 C Evaporated Skim Milk
2 C Flour
2 tsp Baking Soda
1 tsp Salt
2 C Raw Cranberries
1 C chopped Walnuts
Topping:
1/2 C Butter
2 C Sugar
1 C Evaporated Skim Milk

Preparation

Mix the butter, sugar, water and skim milk together. Sift together and add the flour, soda and salt. Stir in the berries and nuts. Bake in a greased and floured 9x13\" pan ate 350 degrees for 30-35 minutes. For the topping, heat the butter, sugar and milk together. Boil gently for 4 minutes. Pour over warm cake. Serve warm or cool.