Skier'S French Toast - cooking recipe

Ingredients

1 cup brown sugar
2 Tbls dark corn syrup
1 stick butter
5 eggs
1 1/2 cups milk
2 tsp vanilla
1 Tbls cinnamon or to taste
1/2 tsp nutmeg
thick sliced french bread

Preparation

Cook 1 stick butter, brown sugar, corn syrup until disolved in small sauce pan. Pour into 9 x 13 pan. Layer bread on top of mixture. Mix eggs, milk, vanilla, nutmeg and cinnamon together. Pour the mixture on top of bread slices, cover and refridgerate overnight. In the morning, bake uncovered in middle oven rack at 350 degrees for 45 minutes.