Goat Stew - cooking recipe

Ingredients

5 cloves of garlic crushed
1 1/2 pounds goat cut into 1\" cubes
1 cup chopped onions
2 heaping tablespoons tomato paste
1 tablespoon curry powder
2 cups beef stock
Salt and pepper to taste
14 ounce can stew tomatoes

Preparation

1. Add all ingredients in the slow cooker
2. Simmer on high 4-5 hours or on low 8-10 hours
3. Add tomatoes the last hour if cooking on low or 30 minutes if cooking on high