Roasted Brussels Sprouts - cooking recipe

Ingredients

16 oz frozen Brussel sprouts.
3 tablespoons olive oil
1 tablespoon water
salt and pepper
1 tablespoon Panko bread crumbs

Preparation

Heat oven to 400 degrees.
Toss brussels sprouts, oil, 3/4 tsp salt, bread crumbs and 1/4 tsp pepper until sprouts are coated.
Transfer sprouts to rimmed baking sheet.
Ccook until sprouts are well browned and tender for 40-45 mins, stirring every 10 minutes.

Transfer to serving platter, season with a bit more salt and pepper to taste, and serve.