Carrot Curry Soup - cooking recipe

Ingredients

1/2 cup sweet butter
2 medium leaks - white part only, finly chopped
6 med carrots - peeled and sliced
2 tsp curry powder
1/2 tsp cumin
1/4 tsp nutmeg
2 1/2 cups chicken stock
1/3 cup orange juice
1 cup heavy cream
1/2 tsp salt
white pepper
garlic croutons

Preparation

1. Saute leaks and carrots in butter - 5 min
2. Stir in curry, cumin and nutmeg
3. Add chicken stock and orange juice
4. Bring to a boil, cover and simmer 25 - 30min
5. Cool - puree in food processor
6. Stir in cream
7. Season with Salt and pepper
8. Garnish with croutons before serving