Citrus- Berry Bars - cooking recipe

Ingredients

1 Cup Butter, soften
3/4 Cup Powdered Sugar Sifted
2 Cups All-Purpose Flour
4 Eggs
1 Cup Sugar
1/3 Cup Lemon Juice
2 TBS Orange Zest
1/4 Cup All-Purpose Flour
1 TBS Powder
1 1/2 Cups Fresh Raspberries
Powered Sugar

Preparation

Preheat oven to 350*
To prepare the crust;
beat butter,with electric mixer on med. speed for 30 sec. until soft. Add powdered sugar& beat until combined. Add flour& beat until combined.Lightly grease 9x13 pan; & press mixture into bottom of pan. Bake for approx 20 min. or until crust is golden.
Filling;
In Lg bowl combine eggs,granulated sugar,lemon juice,zest,1/4 cup flour & powder. Beat with mixer for 2 min. Sprinkle berries over crust then pour filling over berries.Using a spoon spread brerries evenly on top.
Bake for 30-35 min or until lighlty brown and filling is set. Let bars completely cool in pan on wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar. Thse can be made 2 days in advance but stored in a air-tight container.