Peanut Satè Marinade - cooking recipe

Ingredients

peanut butter* (1/4+ c)
onion (1, medium, chopped)
garlic cloves (2, minced)
lemon juice (1/4 c, fresh)
sesame seed oil** (1/4 c, PURE)
soy sauce (1/4 c)
brown sugar (2+ Tbsp, dark cane or Javanese palm)
tabasco/hot pepper sauce*** (1 tsp)
peanut oil**** (2 Tbsp, PURE)

Preparation

- Combine all in small bowl.

- Blend on HIGH. (Use handheld).

- Marinate fish, fowl, or meat in non-reactive vessel.

- Refrigerate 1-3 hours, (covered), prior to grill, barbeque, broil or brochette.

- Keeps up to 3 months (refrigerated).

(submitted by LaVerne L Poussaint)