Middle Eastern Spinach Turnover - cooking recipe

Ingredients

260 g Spinach
1 small Onion
Lemon
pine nuts
Salt, Pepper (Black or White)
Pomegranate juice
Olive oil

Preparation

Shop finely cut spinach (after removing stems), rub with salt and squeeze liquid out.
Shop onion fine, rub with salt and pepper and add to spinach.
Fry pine nuts in a bit of butter, add to spinach. add juice of one lemon and two tablespoons of Pomegranate juice.
Add olive oil and Mix all together.
On a flattened basic dough cut circular pieces, place a bit of mixture on the circular dough and fold creating a triangular turnovers
Place on an oven sheet, brush turnovers with olive oil, place in a pre-heated oven (200 degree C) for about 12/15 minutes or until slightly brown.
Can be eaten hot ot cold.