Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. Sugar
1 c. Sour Cream
1/2 c. Soft butter
2 Eggs
1 1/4 c. mashed bananas - about three
2 t. vanilla
Cream the above.
Beat in:
2 c. flour
1 t. salt
1 t. baking soda.
Add 1/2 c. (or more) chopped nuts.

Preparation

Spread in greased 15 1/2 by 10 1/2 in pan
Bake at 375 degrees for 20-25 minutes until light brown.

Cool first, then frost.

Icing:
Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable.

Cut into 2 1/2 inch squares.