Orange-Apple Chutney - cooking recipe

Ingredients

1 1/2 navel oranges
1 -Golden Delicious apple, peeled, cored, cut into 1/3-inch cubes
1/2 red onion
1/3 C. chopped seeded jalapeno chile
1 Tbs extra virgin olive oil
1 Tbs red wine vinegar
1 Tbs agave nectar or honey
1 tsp garam masala (an Indian spice blend)
1 tsp minced peeled fresh ginger

Preparation

Cut and peel all pith from oranges, follow contour of fruit. Cut segments into 1/3\" cubes; place in medium bowl. Add all remaining ingredients; toss to blend. Season to taste with salt.Can be made 8 hrs ahead. Cover and chill.