General Tso'S Shrimp 'N Broccoli - cooking recipe

Ingredients

1 teaspoon Garlic [minced]
3 tablespoons Soy Sauce
2 tablespoons White Vinegar
2 tablespoons Sugar
1/3 cup Ketchup
1/2 teaspoon Mustard [dry]
1 head Broccoli [cut into florettes]
1 pound Shrimp [peeled, deveined]
1/4 teaspoon Salt
1/8 teaspoon Pepper
1/2 cup Cornstarch
4 cups Oil [for frying]

Preparation

1. In a skillet over medium-low heat, combine garlic, soy sauce, vinegar, sugar, ketchup, and mustard. Bring to a boil and turn off heat. Steam broccoli until tender in a large pot fitted with a rack
2. Meanwhile, in a medium mixing bowl, season shrimp with salt and pepper. Dredge shrimp in cornstarch
3. Preheat a large skillet over medium-high heat with 1/2\" of oil and cook shrimp until golden and cooked through. Spoon sauce over shrimp and stir-fry until slightly caramelized. Serve on top of steamed broccoli and garnish with sesame seeds