Penne Tortorici - cooking recipe

Ingredients

6 Grilled Chicken Breasts (spicey dry rub of choice)
1 small head of garlic
3/4 cup extra virgin olive oil
2 bags baby spinach
1 box of penne pasta
fresh grated nutmeg, red pepper flakes, salt and pepper to taste
2 beaten eggs
chopped fresh basil to taste

Preparation

saute' garlic in olive oil...season with nutmeg red pepper and salt and pepper.....
add spinach until wilted.....
beat 2 eggs and temper with hot pasta water.....add sliced chicken and cooked pasta.....stir in beaten eggs...