Chicken With Olives And Feta - cooking recipe

Ingredients

2 LBS OF CHICKEN THIGHS WITH SKIN ON
1 TBS OIL
I CUP CHOPPED ONION
2 GARLIC CLOVES . CHOPPED
1 14 OZ CAN DICED TOMATOES
3/4 CUP SLICED KALAMATA OLIVES
1/2 CUP RED WINE
2 TSP OREGANO
3/4 CUP FETA CHEESE

Preparation

SPRINKLE CHICKEN WITH SALT AND PEPPER
HEAT OIL IN SKILLET OVER MED/HIGH HEAT
ADD CHICKEN AND SAUTE UNTIL BROWM. ABOUT 4 MINUTES PER SIDE
TRANSFER TO PLATE

POUR OFF ALL BUT 2 TBS OF FAT. ADD ONION. SAUTE 3 MINUTES, ADD CHICKEN, TOMATOES, OLIVES,OREGANO, AND WINE. BRING TO A BOIL, REDUCE HEAT TO MEDIUM LOW. COVER AND SIMMER UNTIL CHICKEN IS TENDER. ABOUT 25 MINUTES. SPRINKLE WITH FETA. SERVE OVER ORZO.
SERVES 6