Seabass W/Roma Tomatoes & Capers - cooking recipe

Ingredients

Seabass
capers
kalamato olives
shallots
garlic
roma tomatoes
olive oil
white wine
feta cheese

Preparation

Saute seabass in olive oil remove then saute all but feta cheese. Place seabass in ovenproof dishware, top w/all the above except feta cheese. Bake covered for apprx. 20 minutes @350 degrees then add feta cheese and bake another 10 minutes