Anna'S Brussel Sprouts - cooking recipe

Ingredients

4 lb Brussels sprouts, trimmed and sliced
8 oz pancetta,
minced
8 garlic clove, minced
4 tablespoon extra-virgin olive oil
2 cups of walnuts
1/2 cup wine

Preparation

Cook pancetta in olive oil
Saute garlic
Add chopped brussel sprounts and saute.
Add wine, cover and steam