Hot Ryes - cooking recipe

Ingredients

1 cup finely grated swiss cheese
1/4 cup cooked crumbled bacon
1 4 oz. can chopped ripe olives, drained
1/4 cup minced green onions
1 t. Worchestshire sauce
1/4 cup mayonaise
1 loaf of party rye bread, sliced

Preparation

Preheat oven to 375 degrees

Mix ingredients well and spread onto bread slices. Broil or bake at 375 degrees until bubbly. May freeze these ahead before broiling.