Sesame Halibut En Papillote - cooking recipe

Ingredients

1 t sdark sesame oil divided
2 minced garlic cloves
4 cups shredded bok choy
salt
1/2 tsp chili paste with garlic
4 6-oz halibut fillets
pepper
1 tsp sesame seeds

Preparation

1. Prehea oven to 400 degrees
2. heat 1 tsp sesame oil in skillet. Add garlic, saute 30 seconds. Add ok choy, salt, saute 5 min, Remove fro mheat and add chili paste.
3. cut 4 15 inch squares of parchment paper. Fold each in half and open each. Place 1/2 cup bokchoy near fold and top with a halibut fillet. Drizzle each with 1/2 tsp oil and sprinkle with sesame seeds. Fold and seal edges. Please on bajking sheet. bake at 400 u18 minutes or until paper is puffy and lightly briwned. Place packet on each plate.