Perfect Whole Wheat Pancakes - cooking recipe

Ingredients

2 cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1.75 cups milk
2 tablespoons vegetable oil

Preparation

Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.