Chicken Chihuahua Cheese - cooking recipe

Ingredients

1 - 1 1/2 lb Chicken, uncooked
1 tbsp Mexican seasoning
1 3/4 cup Salsa
1 cup chicken broth
1 tbsp dried cilantro
about 6 cups tortilla chips
1 cup Mexican blend shredded cheese
1 cup crumbled queso fresco, crumbled
half of medium onion, chopped
1 clove garlic, chopped finely

Preparation

1. Cook Chicken
- cut chicken in 1\" pieces. Combine chicken and seasoning in your baking dish, making sure the chicken is well seasoned.
- Microwave, covered, on high for about 4 minutes. Stir, separating chicken. Microwave, covered, on high for about 4 additional minutes or until chicken is no longer pink.
- Drain.

2. Layer Casserole
- Combine salsa and broth till well combined. Sit aside.
- Arrange a layer of chips on the bottom of the baking dish, breaking chips; top with half of chicken, then half of onion and garlic, then half of salsa mixture, then half of cheese. Repeat layer ending with the cheese.

3. Microwave and Serve.
- Microwave, covered, on High 5-7 minutes or until cheeses are melted and most of the juices are absorbed. Let stand, covered, for 5 minutes. Then serve.