Smoked Trout Spread With Belgian Endive - cooking recipe

Ingredients

1 1/2 8-ounce packages whipped Chive and Onion cream cheese
1 teaspoon \"Delicious Dill\" or regular dried dill
1 package smoked trout fillets
4 heads of Belgian endive (green and red, if available)
1 Fuji apple

Preparation

Mix first 3 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill)

Peel and finely dice the Fuji apple and mix with trout and cream cheese.

Separate endive into leaves. Spread some trout mixture on base end of each leaf. Arrange alternating red and white filled leaves on platter. (Can be made up to 6 hours ahead. Cover; chill.)