Fig Balsamic Chicken - cooking recipe

Ingredients

4 chicken breasts
1 onion
2 garlic cloves
olive oil
1/4 cup balsamic vinegar
1/4 cup balsamic fig jam (or balsamic vinegar)
1 tsp basil
1 tsp oregano
1 tsp rosemary
1/2 tsp thyme
1 cup dried figs.

Preparation

Brown chicken and saute onion and tgarlic in olive oil until softened. Add to a freezer bag with all other ingredients.

TO COOK- Defrost the bag completely in the fridge. Add the contents of the bag plus one 14.5 oz can of diced tomatoes to the crockpot. Cook on high for 4-6 hours or low for 6-8

TO SERVE- Serve over rice or potatoes.