Orange Angel Food Dessert - cooking recipe

Ingredients
    1 pkg. orange jello (3oz)
    1 c. boiling water
    1 pt. orange sherbet
    1 lg. can undrained mandarin oranges
    1 angel food bar (cut into 6 lengthwise slices)
Preparation
    Dissolve jello in water. Add 1/2 c. mand. orange juice. Chill until cool. Add sherbet. Add drained oranges to whipped cream.
    Layer cake, 1/2 gel, 1/2 whipped cream mixture in 13x9 pan. Repeat layers. Chill several hours.

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