Grandmother'S Bread And Butter Pickles - cooking recipe

Ingredients

4 quarts sliced cucumbers
6 medium onions (use less)
2 green peppers or other
3 cloves garlic or more
1/3 cup salt
5 cups sugar
3 cups cider vinegar
1 1/2 tsp turmeric
1 1/2 tsp celery seed
2 tbl mustard seed

Preparation

Mix first 5 ingredients and cover with ice for 3 hours or overnight

Heat the rest of the ingredients just to boiling and then pour over drained vegetables. put into clean jars and lids