Homemade Xylitol Marshmallows - cooking recipe

Ingredients

1 1/2 cups of water, divided
4 envelopes of unflavored gelatin
3 cups Xylitol
1 1/4 cups of Vegetable glycerin ( add a bit of Xylitol to assist in
thickening this mixture to be more like corn syrup)
1/4 teaspoon Celtic sea salt
2 1/2 teaspoons powdered vanilla
1 cup powdered Xylitol

Preparation

1.Pour 3/4 cup of water in the bowl of a mixer. Sprinkle with gelatin; let
soften for 5 minutes

2.Place the Xylitol, vegetable glycerin, Celtic sea salt, and an additional
3/4 cup of water in a saucepan and bring to a boil about 4 minutes ( a candy
thermometer should read 240 F or 116 C).

3.With the mixer on low speed, carefully add hot syrup to the gelatin
mixture, pouring in a long, thin stream. Increase speed to high and beat
until stiff peaks form, about 28 minutes. Beat in vanilla.

4. Pour mixture into a greased 9 inch by 13 inch glass baking dish. Let
stand at room temperature for 5 hours until firm. Sift powdered sugar into
cookie sheet lined with foil. Invert pan onto cookie sheet. Using an oiled
knife, cut into desired sized squares. Roll in your powdered Xylitol.