Carrot Cake - cooking recipe

Ingredients

Cake:
2 cups flour
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
3 eggs
2 cups sugar
1 cup oil
2 cups fresh grated baby carrots
8 oz. crushed pineapples w/ juice
1/2 cup chopped walnuts
1/3 cup coconut
Frosting:
3 oz cream cheese
3 cups confectioners sugar
1 tbsp milk
1/4 cup water

Preparation

1. In a small bowl combine the following ingredients and set aside:

2 cups flour
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon

2. In a large mixing bowl beat together the following ingredients:

3 eggs
2 cups sugar
1 cup oil

3. Add flour mixture from step 1 to egg mixture from step 2.

4. Mix well and pour into two 8\" greased cake pans and bake at 350 for 30-35 minutes (Poke with a stick and if it comes out clean, it is done.)

5. Let cake cool and then top with the cream cheese topping!!