Italian Casserole - cooking recipe

Ingredients

Rigatoni - 2 pkgs cooked per pkg instructions
Mozzarella cheese - 6-8 oz sliced or shredded
Provolone cheese - 6-8 oz sliced or shredded
Parmesan cheese - 4-6 oz grated
Spaghetti Sauce - leftover (3-5 cups)or if purchased, 2 jars/cans

Preparation

While cooking pasta per package directions, warm spaghetti sauce. Strain pasta. Combine 1/2 of the spaghetti sauce with the cooked pasta. Layer pasta, mozerella, provalone, additional sauce then sprinkle with paremsan cheese,repeat, typically a minimum of 3 layers. Top with remaining sauce and parmesan cheese.

Bake at 350 degrees until heated throughout. Melted cheese will bubble.