Mint, Green Tea Ice Cream - cooking recipe

Ingredients

cream 2 cups
whole milk 2 cups
1/2 cup sugar with 3 table spoons
bunch mint
5 packages of matcha green tea
1/2 teaspoon vanilla

Preparation

Mix milk, cream and sugar, heat over medium heat until sugar dissolves.

Add washed and dried mint leaves to heated milk, do not allow to boil. cook 5- 10 min.

Turn off heat, allow mint to steep in heated milk. Add matcha powder, whisk to dissolve.

Remove mint.. strain heated milk mixture through a fine mesh strainer. Add vanilla , mix with spoon.

Chill in refrigerator, when cool add to ice maker, follow directions of manufacturer.

Place in freezer to harden.