Strawberry Shortcake - cooking recipe

Ingredients

Box of white cake mix
2 6-oz containers of Yoplait thick and creamy low fat strawberry yogurt
Light or ff cool whip
strawberries

Preparation

1. Mix up the cake as it says.
2. Add 1 6-oz container of yogurt to the cake mix.
3. Bake it as the box instructs.
4. Mix the 2nd yogurt with the cool whip.
5. Spread it on the cooled cake.
6. Slice strawberries as desired and dump them on the cake.