Tomato, Cucumber And Quinoa Salad - cooking recipe

Ingredients

1/2 cup quinoa
3 tablespoons olive oil
2 tablespoons sherry vinegar (or red wine vinegar)
1/2 pound cut up tomatoes
1/2 sliced English cucumber
4 cups baby arugula

Preparation

Cook 1/2 cup quinoa according to package, let cool. In large bowl, whisk together 3 tablespoons olive oil and 2 tablespoons sherry vinegar (or red wine vinegar); season with salt and pepper. Add the quinoa, 1/2 pound cut up tomatoes, 1/2 sliced English cucumber and 4 cups baby arugula and toss to combine; season with salt and pepper.