Michaela'S Grilled Pineapple Salsa - cooking recipe

Ingredients

1/2 ripe but firm pineapple, peeled, cored, and cut into 1/2-inch-thick slices
1/4 cup chopped fresh cilantro
1/2 half red pepper, stemmed, seeded, and diced
1/2 red onion chopped
1/2 serrano chile, stemmed, seeded, and diced
1 tablespoon fresh lime juice
Pinch of brown sugar, or to taste
Salt and freshly ground black pepper

Preparation

Grill the pineapple slices until tender and grill-marked. Transfer off grill and chop into smaller pieces.

Put the chopped pineapple, red onion and pepper in a medium bowl.

In small bowl combine cilantro, serrano chile, lime juice, brown sugar, salt, and pepper.

Stir mixtures together.

Serve warm or cold.