Fish Sauce - cooking recipe

Ingredients

3 tb butter
2 tb olive oil
3 minced anchovy filets
1 1/2 tsp minced garlic
2 tb orange juice
1 tb basil thinly sliced
1 tsp lemon zest
1 tsp orange zest
1 tsp salt

Preparation

cook butter and olive oil until melted. Add anchovies and stir until dissolved. add garlic and cook about 30 seconds
REMOVE FROM HEAT
stir in OJ
add basil
add lemon and orange zest
add salt