Beet Salad - cooking recipe

Ingredients
    3 bags Beets - already prepared
    1 bag Spinach
    1 bunch Kale
    1 cup Candied Walnuts
    12 ounces Feta or Buffala Mozzarella
    3/4 cup Balsamic Vinagrette
Preparation
    Slice beets or cut into quarters. Combine all ingredients.

Leave a comment