Tuna And Cilantro Dip - cooking recipe

Ingredients

1 None large egg yolk
1 tbsp Dijon mustard
1/2 cup vegetable oil
2 None shallots, finely chopped
1/4 cup cilantro, finely chopped
3 x 5 oz cans tuna, drained
1 tbsp lemon juice
None None Grissini breadsticks, to serve

Preparation

Whisk together egg yolk and mustard in a bowl. Gradually whisk in oil until mixture thickens. Fold in shallots, cilantro, tuna and lemon juice. Season to taste.
Spoon into a serving bowl and chill until ready to serve. Serve with grissini.