Smoked Salmon With Radish Salad - cooking recipe

Ingredients

4 tbsp canola or olive oil
1 tbsp white wine vinegar
1 tsp grated horseradish
1/2 tsp sugar
1/3 lb radishes, cut into thin matchsticks
1 tbsp chopped chives
10 oz sliced smoked salmon
4 oz baby greens
2 slices white bread

Preparation

For the radish vinaigrette, beat together the oil, vinegar, horseradish, sugar and salt and pepper. Stir in the radishes and chives.
Arrange the salmon and salad green on serving plates. Toast the bread and cut into slices. Add to the plates. Spoon a little radish vinaigrette onto the salmon and serve the rest on the side.