Tuna Salad - cooking recipe

Ingredients

3 cans (5 oz each) tuna, drained and flaked
1 None red pepper, finely chopped
2 None green onions, thinly sliced
1 stick celery, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
2 tbsp finely chopped fresh basil
2 tbsp finely chopped fresh dill
2/3 cup mayonnaise
1 tsp Dijon mustard
1 tsp finely grated lemon peel
2 tsp lemon juice

Preparation

Combine tuna, pepper, onions, celery and herbs in medium bowl.
Combine mayonnaise with remaining ingredients in small bowl.
Stir mayonnaise mixture into tuna mixture to combine.