Spanish Skewers - cooking recipe

Ingredients

10 None large shrimp, peeled and deveined, tails intact
5 None button mushrooms, halved
1/3 cup olive oil
4 cloves garlic, crushed
1 None red pepper, seeded and cubed
1 medium red onion, cut into 3/4-inch pieces
1 None chorizo sausage, sliced
10 None bamboo skewers, soaked
None None Arugula, to serve

Preparation

Preheat the grill on medium-high heat.
Place shrimp in a bowl with mushrooms, oil and garlic. Season to taste and toss well. Let stand for 10 mins.
Thread shrimp, vegetables and chorizo onto skewers. Grill for 2-3 mins, each side, until the shrimp change color and the vegetables are tender. Serve with arugula.