Sweet & Tangy Peach Mustard Chicken - cooking recipe

Ingredients
    1 (4 lb) rotisserie chicken
    1/2 cup peach preserves
    2 tbsp Dijon mustard
    1/4 cup finely chopped onion
    1 tsp fresh thyme leaves
    1/2 tsp garlic powder
Preparation
    Preheat oven to 350\u00b0F.
    Arrange chicken in a roasting pan. Combine remaining ingredients and brush over chicken. Roast for 15 mins, until golden and glazed.

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