Japanese Stir Fried Pork And Rice Noodles - cooking recipe

Ingredients

16 oz fresh rice noodles
1 lb ground pork
1 tbsp sambal oelek (or other chili sauce)
4 None spring onions, thinly sliced
2 cloves garlic, chopped
1/4 cup kecap manis (or soy sauce), plus 1 tbsp
10.5 oz bok choy, roughly chopped
1 1/2 cups fresh cilantro leaves

Preparation

Place noodles in a large heatproof bowl. Cover with boiling water then stir with a fork to separate noodles. Drain.
Oil a wok and place over high heat. Stir-fry pork until browned. Add sambal oelek, spring onions, garlic and 1 tbsp kecap manis. Stir-fry for 1 min. Add noodles, bok choy and remaining kecap manis. Stir-fry until hot. Sprinkle with fresh cilantro leaves to serve.