Baked Fruit Salad - cooking recipe

Ingredients

2 cups orange juice
1 None cinnamon stick
1 cup pitted prunes
1 3/4 cups dried pears
1 cup dried apricots
2 cups dried figs
2 None medium bananas, sliced
1 tbsp honey
1/4 cup hot water
None None Finely grated zest of 1 lemon
None None Plain yogurt (optional), to serve

Preparation

In a small saucepan, heat orange juice and cinnamon on low. Simmer for 1-2 minutes, until orange juice is warm. In a heatproof bowl, combine prunes, pears, apricots and figs. Stir in orange juice until well coated. Soak for 1-2 hours.
Preheat oven to 350\u00b0F. Arrange sliced bananas in a single layer in an ovenproof dish. Top with dried fruit and juice. In a small bowl, dissolve honey in hot water, and stir in lemon zest. Pour over fruit.
Bake for 20 minutes. Serve warm with yogurt, if desired.