Scone Pizza - cooking recipe

Ingredients

1 medium yellow pepper, seeded and chopped
1 medium zucchini, sliced
1 small red onion, cut into thin wedges
1/4 cup vegetable or olive oil
3 1/2 cups self-rising flour
1 cup milk
2/3 cup spicy tomato pasta sauce
1/3 cup pitted black olives
3/4 cup crumbled feta cheese
1/2 cup reduced fat mozzarella cheese
None None Mixed salad, to serve

Preparation

Preheat oven to 425\u00b0F. Line 2 baking pans with parchment paper. Place pepper, zucchini and onion on one prepared pan. Drizzle with 1 tbsp of the oil. Bake for 15 mins or until tender. Remove vegetables from pan. Discard paper. Line pan with a clean sheet of parchment paper.
Meanwhile, place flour in a large bowl. Add milk, 1 cup water and remaining 3 tbsp oil. Using hands, mix to form a smooth dough. Divide dough in half. Roll each half into a 9-inch round. Place on prepared pans
Bake for 5 mins or until light golden and puffed. Remove from oven. Top with pasta sauce, roasted vegetables, olives and cheeses. Bake for 10-15 mins or until cheese melts and crusts are golden. Serve with salad.