Greek Breakfast Berry Muesli - cooking recipe

Ingredients

1 cup sugar
1/2 tsp rosewater
2 None cloves
1 None cinnamon stick
10 oz watermelon, coarsely chopped
8 oz strawberries, coarsely chopped
1 cup blueberries
1 tbsp finely chopped fresh mint
1 cup Greek-style yogurt
2/3 cup toasted muesli

Preparation

Combine 1 cup water, sugar, rosewater, cloves and cinnamon in small saucepan. Stir on medium heat, without boiling, until sugar dissolves. Remove from heat; cool. Remove the cinnamon stick.
Combine watermelon, berries, mint and 2 tbsp of the sugar syrup in large bowl. Divide fruit into serving glasses; top with yogurt and muesli. Drizzle each with 1 tsp of remaining sugar syrup.