Bocconcini And Salami Pizza - cooking recipe

Ingredients

2 large (12 inches each) pizza crusts
1/2 cup tomato pasta sauce
4 oz thinly sliced salami or pepperoni
8 oz red and yellow grape tomatoes, halved
8 oz bocconcini balls, halved
1/4 cup basil leaves
None None Salad greens, to serve

Preparation

Preheat the oven to 450\u00b0F. Lightly grease two baking pans.
Place pizza crusts on prepared pans. Spread with pasta sauce. Top with salami, tomato and bocconcini.
Bake for 15 mins, until crust is crisp and cheese is melted. Sprinkle with basil. Serve with salad greens.