Lamb Pot Roast - cooking recipe

Ingredients

12 oz mixed dried beans, soaked overnight, drained, rinsed
2 (13.5 oz) cans chopped tomatoes
2 cloves garlic, thinly sliced
4 (12oz) lamb shanks
12-16 small sprigs fresh rosemary
1 lb baby onions, peeled, halved

Preparation

Preheat oven to 400\u00b0F. Place beans in a large roasting pan. Add tomatoes, garlic and 3 cups boiling water. Cover with foil and cook for 1 hour. Reduce heat to 325\u00b0F.
Meanwhile, pierce lamb shanks with a sharp knife and insert rosemary. Add onions to beans then nestle lamb shanks into beans. Spoon beans over top, re-cover with foil and roast for 1 hour. Remove foil and add 1 1/4 cups hot water. Season. Roast for another 30 mins, until beans and meat are tender.
Serve immediately.