Victoria Sponge Sandwich - cooking recipe

Ingredients

1 cup butter
1 tsp vanilla extract
1 cup granulated sugar
4 None large eggs
1/3 cup milk
2 1/4 cups self-rising flour, sifted
1/2 cup raspberry jam, warmed
2 tsp powdered sugar

Preparation

Preheat oven to 350\u00b0F. Grease 2 deep 8 inch round cake pans and line bases with baking paper.
In a stand mixer, beat butter, vanilla and sugar until light and fluffy. Beat in eggs, 1 at a time, then beat in milk. Stir in flour, in 2 batches, until just combined. Distribute between pans and bake for 30 mins, until a skewer inserted in the center comes out clean. Transfer cakes to a wire rack covered with parchment paper to cool.
Sandwich cakes together with jam then dust with powdered sugar.