Spicy Pork And Rice - cooking recipe

Ingredients

2 tbsp vegetable oil
4 oz pork tenderloin, sliced
1/4 cup long grain rice
1 tsp curry paste
1/2 cup vegetable stock
1/3 lb carrot, halved lengthways and sliced
3 oz leek, thinly sliced
None None sambal to taste
None None soy sauce, to taste
None None red chilli and mint leaves, to garnish

Preparation

Heat the oil in a small frying pan and fry the meat for 3-4 minutes until cooked through. Transfer onto a plate and add the rice to the pan. Stir in the pan juices for 1 minute. Add the curry paste and stock and simmer gently for 10 minutes.
Stir in the carrot and leek and cook for a further 5-10 minutes until the rice and vegetables are tender, adding a dash of water if the pan runs dry.
Return the pork to the pan with a little sambal and soy sauce to taste. Heat through for 1 minute. Serve garnished with red chilli and mint leaves.