Chicken, Tabbouleh And Pita Salad - cooking recipe

Ingredients

1/2 None avocado, sliced
1 tbsp lemon juice
None None Sea salt and cracked black pepper
1/2 None shredded cooked chicken
1 cup tabbouleh
1 None pita bread, toasted
None None extra virgin olive oil, for drizzling

Preparation

Place avocado, lemon juice, salt and pepper in bowl and gently toss to coat avocado in lemon juice to prevent discoloring.
Add shredded chicken, tabbouleh and crumbled pita and toss to combine. Drizzle with oil and place in container in refrigerator until lunchtime. Serve cold.