Rainbow Veggie Slaw - cooking recipe

Ingredients
    3 None assorted bell peppers, cut into thin strips
    1/4 None red cabbage, shredded
    8 oz sugar snap peas, sliced diagonally
    1/3 cup Italian dressing
    1/4 cup chopped fresh cilantro
    1 tbsp fresh lemon juice
    2 tsp toasted cumin seeds
Preparation
    Combine all ingredients in a large bowl. Season to taste.

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