Rainbow Veggie Slaw - cooking recipe
Ingredients
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3 None assorted bell peppers, cut into thin strips
1/4 None red cabbage, shredded
8 oz sugar snap peas, sliced diagonally
1/3 cup Italian dressing
1/4 cup chopped fresh cilantro
1 tbsp fresh lemon juice
2 tsp toasted cumin seeds
Preparation
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Combine all ingredients in a large bowl. Season to taste.
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